Rawa (Semolina/Sooji ) Rotti [Karnataka Special]

This is a very simple and easy rotti.It is similar to Akki rotti .My grandma  eat this during fasting days.
usually won't come that thin like akki rotti but otherwise taste is good.

Ingredients:
  • 1 cup medium/fine  Rawa
  • 1/2 cup curd
  • 1/4 cup water
  • salt
  • 1 tsp grated ginger
  • 2-3 green chilies chopped
  • curry leaves
  • 1/2 cup grated carrots
  • 1/2 cup finely onion chopped(if made during fasting days then skip onion)
  • coriander leaves chopped
  • 1-2 tbsp oil
 Method:
Take a mixing bowl,add all the ingredients except oil and water.mix properly with hands.
Knead it using little by little water.finally add 2 tsp of oil and knead properly for 3-4 minutes.keep it aside for 5 minutes.
Take a plastic sheets or non sticky sheets, grease this sheet.
Take one tennis ball size ball of rawa dough and tapping with hand press it into 5" round rotti on the sheet.
Heat the griddle and put 1/2 tsp of oil at the centre and spread.now when the griddle is hot put these rotti and cook on medium flame till rotti is cooked properly.
When brown color spots puffs u on both sides remove this rotti from griddle.

Serve hot with coconut chutney or any spicy chutney or with curd.

Comments

Post a Comment

Popular posts from this blog

cool pista-badam/kesar Kulfi (Indian Icecream)

Image
I think everybody is familiar with this delicious cool dessert .when we were kids eating this cool Indian Ice cream is to be so much fun.sometimes with our mom's help ,used to prepare this ice cream at home and used to be very impatient to eat it.we used check freezer every 5 minutes to see if the Kulfi is done and mom used to scold us for that. But after a long wait the result used to be very delicious.And we used to proudly eat that icecrem as we used to believe we made it. So here is the recipe of sweet,simple yet delicious Indian Ice Cream ---------------- The ingredients and procedure is almost the same as Basundi,only here you can omit the use of charoli if you want.rest all procedure is the same for making the milk. Ingredients: 2 litre Full Milk 4 cups sugar 1/4 cup badam,pista and cashew powder 4-5 strands of kesar 1 tsp cardamon powder 1/4 tsp nutmeg powder Method: Take a big heavy pan ,start boiling milk on low to medium flame stirring occasionally ti
Read more

Prasadam-------Limbehanni(Lemon/Nimbu) Panaka and Kosambri

Image
As i said earlier this is a must prasadam for Ramanavmi .In all Ramji temples too in karnataka during Ramnavmi this along with Kosambri is the main prasad.This is nothing but simple lemon juice but really when prepared during that day somehow it taste very amazing. Kosambri is mainly prepared with hesarubele(Moondal/green gram dal) .In many functions and festivals it is prepared and keep it as prasad too. As last month when i did Ramnavmi at my home i thought why not share this simple prasadam recipe too with my friends. Ingredients and method : for Panaka: 2 cups water 1/4 cup lemon juice 1/2 cup sugar 1 tsp cardamon powder pinch of salt Method: Take a pan,mix together all the above ingredients. Keep in front of god as a prasad and after pooja is done, serve as it is or cold. Kosambri: Ingredients: 1 cup green gram dal 1/4 cup grated carrot 2 tsp fresh grated coconut 1/4 cup finely chopped cucumber 2-3 green chilies finely chopped coriander leaves fi
Read more

Heerekai (Ridge Guard) Thove(Mysore special)

Image
This is very simple,healthy and easy to make recipe.Very good when you are sick also,as it is light and easy to digest.Its actually a south Indian version of Dal.In many functions they prepare this and served at first with a tsp of ghee on it.good for kids too.If you don't get Ridge Guard then can manage with Zucchini also. Ingredients: 1 cup Hesaru(Moong/green gram dal) Belle 1 cup Ridge guard cut into small pieces 1 tsp turmeric powder 1" ginger grated 3-4 green chilies 1 tomato salt 1" jaggary 1/4 cup freshly grated coconut lemon juice coriander leaves seasoning: 1-2 tsp ghee 1/2 tsp cumin seeds 1/2 mustard seeds curry leaves 1/2 tsp urad dal pinch of asafoetida 1 red chili broken into pieces Method: Wash 2-3 times green gram dal and add 2 cups of water,1/4 tsp turmeric powder .pressure cook the dal till three whistle. Wash,clean and peel the ridge guard.now cut ridge guard into medium size pieces. Cut 3 green chilies into two halves. Tak
Read more