Gulliappa/gunta-ponganalu [Mangalore Cuisine Special]

This is one of my favourite breakfast,which my dad also loves very much.For kids its like a mini dosas which they like eating.My mom makes very fluffy gulliappa's with red spicy chutney,which you can keep eating.
Its usually the same dosa batter with little more thick consistency.You can add onion,green chili,curry leaves and ginger in this batter and prepare gulliappa.but plain also taste very good.
Ingredients:
  • Dosa batter(refere Masal Dosa) little thick 
Ingredients for Red Chutney:

  • 1 tsp urad dal
  • 11/2 tsp chana dal
  • sabhuth/whole hing few pieces
  • 3-5 red chillies
  • 1/2 cup coconut
  • curry leaves
  • oil
  • mustard
  • salt
  • 2" piece tamarind
Method:
take 1 /2 tsp of oil in a pan ,add urad dal ,channa dal,hing and red chili and fry till dal turn red/brown color.switch of the flame and add coconut in it.grind tamarind,salt along with this mix into a smooth paste.chutney should be semisolid consistency.seasion it with mustard seeds,urad dal,red chili,pinch of hing and curry leaves.
Method of preparing appa:
  For making Gulliappa we have a special griddle .Now a days you get nonstick griddle also.
Heat this Gulliappa griddle and when it is hot add 1/4 tsp of oil in each compartments.when oil is hot add batter into each and cover the lid.Try to add 3/4 level because it puffs up.when the batter is cooked turn it to other side and leave it for 2 more minutes.
Then take each one into a plate with a stick,fork or a knife.Serve this with red/green coconut chutney/hot onion sambhar.

Comments

  1. Shilpa JoshinFebruary 24, 2011 at 5:03 AM

    This one is simple and good . I usually make it with the oothappam mix when there is little left over batter that cannot be turned to dosa.

    Please post few of your speciality chutney recipes, its all so delicious. Also the sambar varieties you make at home, I simply love it.

    ReplyDelete

Post a Comment

Popular posts from this blog

cool pista-badam/kesar Kulfi (Indian Icecream)

Image
I think everybody is familiar with this delicious cool dessert .when we were kids eating this cool Indian Ice cream is to be so much fun.sometimes with our mom's help ,used to prepare this ice cream at home and used to be very impatient to eat it.we used check freezer every 5 minutes to see if the Kulfi is done and mom used to scold us for that. But after a long wait the result used to be very delicious.And we used to proudly eat that icecrem as we used to believe we made it. So here is the recipe of sweet,simple yet delicious Indian Ice Cream ---------------- The ingredients and procedure is almost the same as Basundi,only here you can omit the use of charoli if you want.rest all procedure is the same for making the milk. Ingredients: 2 litre Full Milk 4 cups sugar 1/4 cup badam,pista and cashew powder 4-5 strands of kesar 1 tsp cardamon powder 1/4 tsp nutmeg powder Method: Take a big heavy pan ,start boiling milk on low to medium flame stirring occasionally ti
Read more

Prasadam-------Limbehanni(Lemon/Nimbu) Panaka and Kosambri

Image
As i said earlier this is a must prasadam for Ramanavmi .In all Ramji temples too in karnataka during Ramnavmi this along with Kosambri is the main prasad.This is nothing but simple lemon juice but really when prepared during that day somehow it taste very amazing. Kosambri is mainly prepared with hesarubele(Moondal/green gram dal) .In many functions and festivals it is prepared and keep it as prasad too. As last month when i did Ramnavmi at my home i thought why not share this simple prasadam recipe too with my friends. Ingredients and method : for Panaka: 2 cups water 1/4 cup lemon juice 1/2 cup sugar 1 tsp cardamon powder pinch of salt Method: Take a pan,mix together all the above ingredients. Keep in front of god as a prasad and after pooja is done, serve as it is or cold. Kosambri: Ingredients: 1 cup green gram dal 1/4 cup grated carrot 2 tsp fresh grated coconut 1/4 cup finely chopped cucumber 2-3 green chilies finely chopped coriander leaves fi
Read more

Akki(rice) Shavige(noodles) [Mangalore Cuisine Special]

Image
This is one of the very special breakfast in Mangalore.Making it also need lot of effort.For this we have a special machine to make .So after coming here i never tried it. here my friend shilpa do it often and she  do it with chakuli machine.So this time i also tried it it came out good. In India when we prepare this we all like it so much we prefer to eat it for breakfast,lunch,dinner and next day left over we will prepare shavige bhath(uppama).At home we prepare 3-4 side dish for this.you can prepare this with red boiled rice/dosa rice.In this recipe i used red boiled rice.you can try this with rice flour too.                                                   Ingredients for shavige(noodles): 4 cups red boiled rice/dosa rice salt to taste      soak the rice for 8 hours in water.after 8 hours wash the rice 3-4 times and then grind it in blender into very smooth consistency.It should not be too much watery .Add salt and let it ferment overnight. The fermented batter take it int
Read more