Its usually the same dosa batter with little more thick consistency.You can add onion,green chili,curry leaves and ginger in this batter and prepare gulliappa.but plain also taste very good.
- Dosa batter(refere Masal Dosa) little thick
- 1 tsp urad dal
- 11/2 tsp chana dal
- sabhuth/whole hing few pieces
- 3-5 red chillies
- 1/2 cup coconut
- curry leaves
- 2" piece tamarind
take 1 /2 tsp of oil in a pan ,add urad dal ,channa dal,hing and red chili and fry till dal turn red/brown color.switch of the flame and add coconut in it.grind tamarind,salt along with this mix into a smooth paste.chutney should be semisolid consistency.seasion it with mustard seeds,urad dal,red chili,pinch of hing and curry leaves.
Method of preparing appa:
For making Gulliappa we have a special griddle .Now a days you get nonstick griddle also.