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Lilva/Avarekal Kachori

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Lilva/Avrekal Kachori This is one of my favorite dishes as well as my kids'. Kachori traditionally is more famous with moong dal fillings but i personally love this one instead. I started making Kachori when we were in Warsaw. I explored many different types of Kachori and this is the one I like the most. My kids love this snack in their lunch boxes, and it is quite filling too. Kachori is more famous in the North and western part of India. Every region like Rajasthan, Gujarat, and Uttar pradesh prepare in their own unique style. While preparing fillings, the spice we use can differ according to family preferences and taste. Note: The key for making Kachori is that the outer covering should be soft and crispy at the same time. For that, while making the dough, you should add ghee/oil and dry shift nicely with your hand. Secondly, while frying, you should fry slowly at a low-medium flame. Thirdly the fillings should be dry. Ingredients : For dough: 1 cup Maida/Al...
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Burfi----------- Kalakandh(Milk Burfi / Sweet) ---Festival Dishes and Diwali special

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Kalakand is made of milk and milk products and very popular sweet in northern and eastern part of India.I read somewhere the word kand in kalakand means sweet in Arabic language... There are atleast 3 different ways of preparing the sweet... Proper method of preparing this would be by boiling the milk till it reduces to 75% of its original quantity... Easier way is to use condensed milk. The below recipe has 3rd option - using Ricotta cheese and milk powder... I learnt this from one of my friends ( Rajni)...Try and enjoy the sweet... Servings 30 pieces Ingredients 16 ounce ricotta cheese Same measure Carnation Milk powder 3/4th of above measure Sugar 1 tsp cardamon powder 1 tsp dry fruit mix (pista and badam) for garnishing 1/2 stick butter (unsalted) Method Mix all the above ingredients ( except dry fruits) in a microwave safe large glass bowl.. Microwave it for 3 min... Stir properly and microwave it again for 2 min... Repeat the procedure for 2 more ti...
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Gulab Jamun Using Jamun Mix

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You must be wondering why i am posting this recipe as anybody can make gulab jamun using Jamun Mix.But earlier when i started making jamuns somehow it never used come perfect.then one day my friend sonali showed me some tips and then i made so many times it always come good.so i thought  why not share those tips with you all too.i will definitely try jamun without Mix and post that recipe in future. Jamun is the most favourite in my family,its a tradition to prepare jamun on birthdays in my family,because from my husband to both my kids when you ask them what they want for their birthday they will ask for Jamun.You can choose any brand name jamun mix but i prefer Gits one. Ingredients: 1 Gits Gulab Jamun Mix(100 g makes 20-30 jamun) 50-60 ml that is approximately 1/4 cup of water / milk 1 tsp  ghee oil for frying 300 g sugar(1.25 ) 320 ml water 1 tsp cardamon powder Method: Thoroughly mix gulab jamun mix with hand to make sure there is no lumps in t...
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