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"Benne Biscuit" (Butter Biscuit)

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This is about the popular bakery product in Bangalore... Benne (Butter) biscuit is the hot favourite in Karnataka available in Ayyangar Bakeries.. I wanted to try this at home for long time.. During Xmas vacation, I gave it a shot..here is the recipe.. Ingradients : 1 cup Maida; 1/4th tsp Baking soda; 1/2 tsp Baking powder; 1/4th tsp Salt; 1/2 cup softened butter; 1/3rd cup white sugar.. Sift Maida, baking powder, soda and salt for few minutes.. Keep it aside.. In another bowl, mix butter and sugar until it becomes creamy and pluffy.. You may use machine beater or hand beater.. Machine beater provides more softness.. Optional - you may add 1 tsp of Vanilla ascence.. Mix the flour to Sugar/butter bowl little by little to make a soft dough..Should not be sticky and hard... Preheat the oven to 350 degree F.. make about 12 to 14 balls of cookie..Do not press too hard.. place them on the baking sheet.. separated by 2"..sprinkle little flour on them..Keep them in the fridge...
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Diwali special-----Nippattu

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This snack is also one of the speciality of karnataka cuisine.This one too my mom used to prepare during Diwali and all other festivals.The recipe is some what similar to chakuli.In these few more ingredients is required and the shape of it is different like a disc. My son likes this snack very much,so i prepare this snack quite offen. Ingredients: 3 cups Rice flour 1 cup Fried gram dal powder(Hurrikadalle) 2 tsp red chili powder 1/4 tsp asafoetida(hing) 2-3 tsp crushed groundnuts/peanuts 1-2 tsp fried gram dal salt 1/2 tsp sesame seeds 2 tbsp hot oil oil for frying Method: Fry without oil fried gram dal just to make it warm. Dry grind it into fine powder. Take a mixing bowl and mix all the above ingredients, and also sprinkle hot oil on these mixer. Mix these ingredients very well and then knead thoroughly adding required water. The dough should be little hard not very thin. Take a little portion from the...
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North Indian cusine------Shahi Paneer

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As i always says matar paneer,paneer butter masala and shahi paneer are somewhat have same procedure. As the name tells you shahi means royal,and as the dish is made of paneer,cream ,butter,though the name shahi came may be.Shahi paneer dish is a popular dish in North Indian Cuisine and goes very well with Nan,Rotti,or even chapati. I usually prepare this special dishes when we invite some guests in our house.last month I prepared this dish for our friends dinner invite and got nice complements too. Servings:4-5 persons ingredients: 1 -2 cup paneer(here we prepare at home) 1 big onion finely chopped 1/4 cup tomato puree 1/2 cup full milk(1/2 cup half and half milk can be used) 1/2 cup eveporated milk 2 tbsp butter 1/2 cup cashews soaked in 1/4 cup milk for at least half an hour and make a smooth paste of it. 2-3 green chilies 1/4 cup curd/yogurt  1/4 tsp turmeric powder 1/2 tsp red chili powder 1 tsp garam masala 1/4 tsp kasturi methi powder(o...
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