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Pineapple Menaskai/ Muddhulli / Sambhar

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Menaskai the name itself makes my mouthwatering.Its one of the very special dish in our Mangalore /  udapi cuisine.In all the functions from naming ceremony to wedding we have this dish.This dish is a combination of  sour ,spice and sweetness.Generally it is made with Pineapple or Mango but can also be made with Capsicum and Bitter Guard. here we sesame seeds for this recipe which gives nice aroma to this side dish. Servings:3-4 persons Ingredients: 2 Cups small cut Pineapple / Mango /Bitter guard /Capsicum  1-2 green chilies 1/2 tsp turmeric powder 2-3 tsp jaggary (according to sweetness of fruit /vegetable) 1/4 cup tamarind extract(depends upon the main fruit/vegetable) salt to taste Masala: 1 cup fresh grated coconut  4-6 red chilies(byadige menasu) 2 tsp urad dal 2 tsp sesame seeds Seasoning: 2 tsp oil 1/2 tsp mustard seeds 1-2 red chilies broken into pieces pinch of asafoetida curry leaves Method:...
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Gobi(cauliflower)/Baby Corn Manchurian

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This dish i must say as Indian Chinese recipe.In Indian restaurants they prepare very tasty.Here as we won't find in restaurants and specially vegetarians doesn't have much options in Chinese restaurants.So for very special occasions i prepare this dish. This dish requires little more ingredients and time,but the effort is worthwhile when the final result comes. It is a very good appetizer. Ingredients : For cauliflower / baby corn manchurian 1/2 cup of Maida (all purpose flour) 1 big bowl of cauliflower/Baby corn washed and separate the florets of cauliflower and for baby corn you can use fresh or the can one.   4 tbsp Corn Flour salt 1/2 tsp black pepper powder   1 tsp red chili powder/1/2 tsp ginger-green chili paste 1/4 cup =2tbsp water oil for frying Sliced vegetables like carrot,onions(optional) For dry Gravy/Sauce: 1 tbsp oil 1/2 med onion finely chopped 1/4 cup capsicum 3 large cloves garlic 1/2 tablespoon chopped ...
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"Benne Biscuit" (Butter Biscuit)

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This is about the popular bakery product in Bangalore... Benne (Butter) biscuit is the hot favourite in Karnataka available in Ayyangar Bakeries.. I wanted to try this at home for long time.. During Xmas vacation, I gave it a shot..here is the recipe.. Ingradients : 1 cup Maida; 1/4th tsp Baking soda; 1/2 tsp Baking powder; 1/4th tsp Salt; 1/2 cup softened butter; 1/3rd cup white sugar.. Sift Maida, baking powder, soda and salt for few minutes.. Keep it aside.. In another bowl, mix butter and sugar until it becomes creamy and pluffy.. You may use machine beater or hand beater.. Machine beater provides more softness.. Optional - you may add 1 tsp of Vanilla ascence.. Mix the flour to Sugar/butter bowl little by little to make a soft dough..Should not be sticky and hard... Preheat the oven to 350 degree F.. make about 12 to 14 balls of cookie..Do not press too hard.. place them on the baking sheet.. separated by 2"..sprinkle little flour on them..Keep them in the fridge...
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