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Neer Dose/Bari Akki Dose

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                                                          This is a authentic Mangalore cuisine,very very simple and taste great.Very light as name itself tells you Neer means water in Kannada .The ingredients required for this is just  raw rice.It is also called as Barri(sirf/only) Akki(rice) dose.The only trick is in making this dosas.This dosas are very thin in texture.It goes with many variety of combinations. Ingredients: 2 cup dosa rice/long grain rice salt 1 cup coconut(optional) Method: Soak rice in water for 5-6 hours. Wash the rice 2-3 times and grind it into very smooth paste .It should be of dosa batter consistency. Normally i don't use coconut for this dosa,but coconut gives good...
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Maharashtrian Cuisine----------Kand(Sweet Potato,Genasu) Paratha/Puri/Poli

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Kand(sweet potato) puri we used to love when we were kids.This time when i got sweet potatoes from the stores i thought why not try making one.so i was thinking to make a little change in he recipe and made kandh paratha/poli .like puran poli i made puran made of kanda and made the kanda poli(poli means roti in Marathi).it tasted very good and as it is a sweet in taste kids loved it .here is the recipe. Ingredients: 1 kand(sweet potato) 1/2-1 cup sugar(depending upon the sweetness of sweet potato) 1 tsp cardamon powder 1 small piece jaikai(nutmeg) [make fine powder of it](optional) 1-2 tsp ghee 2 cups Atta(wheat flour) little oil water to kneed 2 tbsp ghee Method: Boil sweet potatoes in pressure cooker or microwave. Take the cooked sweet potatoes and mash it using hand masher or blender. Dry powder sugar,nutmeg and cardamon. take a pan add 2 tsp ghee, sweet potato and sugar mix and stir continuously till all the water from the sugar is evaporate...
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"Benne Biscuit" (Butter Biscuit)

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This is about the popular bakery product in Bangalore... Benne (Butter) biscuit is the hot favourite in Karnataka available in Ayyangar Bakeries.. I wanted to try this at home for long time.. During Xmas vacation, I gave it a shot..here is the recipe.. Ingradients : 1 cup Maida; 1/4th tsp Baking soda; 1/2 tsp Baking powder; 1/4th tsp Salt; 1/2 cup softened butter; 1/3rd cup white sugar.. Sift Maida, baking powder, soda and salt for few minutes.. Keep it aside.. In another bowl, mix butter and sugar until it becomes creamy and pluffy.. You may use machine beater or hand beater.. Machine beater provides more softness.. Optional - you may add 1 tsp of Vanilla ascence.. Mix the flour to Sugar/butter bowl little by little to make a soft dough..Should not be sticky and hard... Preheat the oven to 350 degree F.. make about 12 to 14 balls of cookie..Do not press too hard.. place them on the baking sheet.. separated by 2"..sprinkle little flour on them..Keep them in the fridge...
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