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Pineapple Menaskai/ Muddhulli / Sambhar

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Menaskai the name itself makes my mouthwatering.Its one of the very special dish in our Mangalore /  udapi cuisine.In all the functions from naming ceremony to wedding we have this dish.This dish is a combination of  sour ,spice and sweetness.Generally it is made with Pineapple or Mango but can also be made with Capsicum and Bitter Guard. here we sesame seeds for this recipe which gives nice aroma to this side dish. Servings:3-4 persons Ingredients: 2 Cups small cut Pineapple / Mango /Bitter guard /Capsicum  1-2 green chilies 1/2 tsp turmeric powder 2-3 tsp jaggary (according to sweetness of fruit /vegetable) 1/4 cup tamarind extract(depends upon the main fruit/vegetable) salt to taste Masala: 1 cup fresh grated coconut  4-6 red chilies(byadige menasu) 2 tsp urad dal 2 tsp sesame seeds Seasoning: 2 tsp oil 1/2 tsp mustard seeds 1-2 red chilies broken into pieces pinch of asafoetida curry leaves Method:...
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Gobi(cauliflower)/Baby Corn Manchurian

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This dish i must say as Indian Chinese recipe.In Indian restaurants they prepare very tasty.Here as we won't find in restaurants and specially vegetarians doesn't have much options in Chinese restaurants.So for very special occasions i prepare this dish. This dish requires little more ingredients and time,but the effort is worthwhile when the final result comes. It is a very good appetizer. Ingredients : For cauliflower / baby corn manchurian 1/2 cup of Maida (all purpose flour) 1 big bowl of cauliflower/Baby corn washed and separate the florets of cauliflower and for baby corn you can use fresh or the can one.   4 tbsp Corn Flour salt 1/2 tsp black pepper powder   1 tsp red chili powder/1/2 tsp ginger-green chili paste 1/4 cup =2tbsp water oil for frying Sliced vegetables like carrot,onions(optional) For dry Gravy/Sauce: 1 tbsp oil 1/2 med onion finely chopped 1/4 cup capsicum 3 large cloves garlic 1/2 tablespoon chopped ...
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Bhath[Karnataka Special]-------------Eruli and Nimbe hananni Chitranna / Lemon and onion Rice

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                         Chitranna / Lemon rice is Rice dish which is a very much speciality of Bangalore / Mysore region of Karnataka.We can prepare this dish very easily and it taste really good.According to the ingredients we can prepare different types of  Chitranna. few are like, Nimbehannina(Lemon ) chitranna Erulli(Onion ) Chitranna Capsicum  Chitranna Mavinakai (Raw Mango) Chitranna Kai-Sasve (Coconut-rai) Chitranna etc... Here i am posting Eruli Chitranna/ lemon rice .Among all these variety Lemon rice is the Famous and easy to prepare.During Festivals and in Functions mostly people prepare this dish.In festivals and functions only Lemon rice is prepared without any onion and garlic. Chitranna means mixed rice. My mom and i think many people Prepare Lemon rice/Mango rice with Lemon Juice on Ram Navammi.So here is...
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