SOWMYA'S KITCHEN

This Rasam have many medicinal value.whenever in my house somebody is not feeling well i prepare this Rasam.This Saru is also called Bannathi(after Delivery) saru.If you have sour throat/cold this is very useful in recovering from cold.After my both delivery ,my mom made me eat this saru for 2 months daily.They say it is ushna(it prevents you from getting cold during that period when your body is recovering).I really believe our Indian spices have many Medicinal value and they help us to gain our resistance.This Saru  not only have medicinal value it really taste good too. Ingredients: 1/4 cup cooked toor dal/dal water(belle kattu) 1 big tomato cut into medium pieces 1 tsp tamarind paste 1/2 tsp back pepper 1 tsp cumin seeds salt 2" jaggary 1/2 tsp turmeric powder   1  green chili(optional) coriander leaves chopped seasoning 2 tsp ghee 1/2 tsp mustard seeds(optional) 1/2 tsp jeera 2-4 garlic cut into pieces curry leaves 1 red...

Saru is a very basic,easy and loved by all dish.My dad can eat rice and saru any time,he just loves it. Mostly kids love it .when you are fed up of eating all spicy,masala food ,Anna and Saru will satisfy you like anything.In all the functions in Karnataka(specialy mangalore) the eating of rice starts with Saru. Ingredients: 1/2 CUP Toor dal(thogru belle)  1 cup tomato puree( 3-4 tomatoes blanched and took puree out of it) 1 tsp tamarind paste/tamarind extract(3" tamarind soaked in 1 cup of water) 1" jaggary salt coriander leaves 1-2 green chilies 1/2 tsp turmeric powder 1-2 tsp saru(rasam) powder seasoning 2 tsp ghee 1/2 tsp mustard 1 tsp jeera curry leaves hing powder Method: Rasam(Saru) powder preparation: Ingredients 1/2 cup red chilies(byadige menasu) 1 full tsp jeer(cumin seeds) 1/2 tsp fenugreek seeds(menthe) 3-5 pieces hing 2 tsp  of coriander seeds 1/8 cup curry leaves 1/8 tsp turmeric powder 1/8 tsp mustard seeds Dry roast se...