Uppu Hulli Kara Dose[Red spicy-sour dosa]

Uppu(salt) Hulli(sour) kara(spicy/chilli) dose is a delicacy of mangalore cuisine,very different but very tasty to eat.As from its name you can understand its a spicy-sour dose doesn't need any combination as it is spicy by itself ,but if you want goes well with chutney's,pickles and also coconut-jaggary mixer.And the color attract kids to eat one.you can prepare according to your spice level.When we were kids this and the Neer dosa(one more special Mangalore dosa )used to be very favourite to us.
  Ingredients:

  • 2 cup long grain rice/dosa rice
  • 4-8 Dry red chilies(byadige mensu)
  • 2 tsp coriander seeds
  • 1 tsp jeera(cumin seeds)
  • hing powder(asafetida)
  • 3" tamarind/2 tsp tamarind paste
  • salt
  • 2"jaggary(optional)[some like really sweet can add more)
  • 1/2 tsp turmeric powder
  • 1/2 cup fresh  coconut grated
  • oil/ghee

Method:


Soak rice in water for 5-6 hours.Wash this rice 2-3 times and keep it aside.Grind this along with all the ingredients above except oil/ghee in blender into smooth paste and dosa consistency.No need for fermentation as tamarind is there,but if you want you can grind the batter 2-3 hours before.

Heat the griddle,pour batter in the centre and spread from the back side of the ladle same as normal dosa.Spread oil/ghee on the dosa or around the dosa.close the lid or cook for  2 minutes till it become lightly roasted on back.Turn over to cook otherside of the dosa.

Remove and serve hot with chutney's,coconut-jaggary mixer , pickle or eat just like that with butter.

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