Simple Day To Day Recipes


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"Benne Biscuit" (Butter Biscuit)

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This is about the popular bakery product in Bangalore... Benne (Butter) biscuit is the hot favourite in Karnataka available in Ayyangar Bakeries.. I wanted to try this at home for long time.. During Xmas vacation, I gave it a shot..here is the recipe.. Ingradients : 1 cup Maida; 1/4th tsp Baking soda; 1/2 tsp Baking powder; 1/4th tsp Salt; 1/2 cup softened butter; 1/3rd cup white sugar.. Sift Maida, baking powder, soda and salt for few minutes.. Keep it aside.. In another bowl, mix butter and sugar until it becomes creamy and pluffy.. You may use machine beater or hand beater.. Machine beater provides more softness.. Optional - you may add 1 tsp of Vanilla ascence.. Mix the flour to Sugar/butter bowl little by little to make a soft dough..Should not be sticky and hard... Preheat the oven to 350 degree F.. make about 12 to 14 balls of cookie..Do not press too hard.. place them on the baking sheet.. separated by 2"..sprinkle little flour on them..Keep them in the fridge...
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Maharashtrian Cuisine--------Sabudana(sabakki,tapioca pearl,sagu) khichadi/uppma

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This as i have labeled is Maharashtrian recipe.they prepare this dish during fasting.Its a very good source of starch.very good for kids,even1 year old kid can kid,its healthy.The important part in preparing this dish is that it should be soaked properly.If soaked too much ,then it will become sabudana paste and if soaked little then it will be hard(feels like not cooked properly). My Friend sonali gave me some tips towards making the one,which is really helpful.so when last week i prepared this on Shivratri,i thought why not share this recipe with others,its really a different dish as not many people prepare this..Its really very simple,healthy and best for the evening snack too. Ingredients: 1 cup sabudana(sagu) 1/2 cup peanuts 2 boiled potatoes 1 tsp cumin seeds 2-4 green chilies 1tbsp oil/ghee curry leaves 1 tsp cashews 1-2 tbsp grated coconut salt to taste  1/2 tsp sugar 1 tbsp of lemon juice coriander leaves Method: Fir...
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Diwali special-----Nippattu

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This snack is also one of the speciality of karnataka cuisine.This one too my mom used to prepare during Diwali and all other festivals.The recipe is some what similar to chakuli.In these few more ingredients is required and the shape of it is different like a disc. My son likes this snack very much,so i prepare this snack quite offen. Ingredients: 3 cups Rice flour 1 cup Fried gram dal powder(Hurrikadalle) 2 tsp red chili powder 1/4 tsp asafoetida(hing) 2-3 tsp crushed groundnuts/peanuts 1-2 tsp fried gram dal salt 1/2 tsp sesame seeds 2 tbsp hot oil oil for frying Method: Fry without oil fried gram dal just to make it warm. Dry grind it into fine powder. Take a mixing bowl and mix all the above ingredients, and also sprinkle hot oil on these mixer. Mix these ingredients very well and then knead thoroughly adding required water. The dough should be little hard not very thin. Take a little portion from the...
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