Shunti Tambuli

Tambuli as said earlier is a very simple recipe which requires no cooking and is one of the common,nutritious dish in our Mangalore cuisine.It is made of mainly curd/yogurt and coconut.As i said earlier there are many types of tambuli ,here today i am posting Shunti(Ginger) Tambuli.Ginger as we all know have so many medicinal value.this tambuli helps digest food better. and above all it taste amazing.


Ingredients:
1 tsp grated ginger
1 cup curd/yogurt
1/4 cup fresh grated coconut
salt
2 green chilies/ 2 red chilies
1/4 tsp cumin seeds(optional)
1 tsp ghee
seasoning:
1 tsp ghee
1/4 tsp mustard seeds
pinch of hing(asafoetida)
curry leaves
1 red chili broken into pieces

Method:
Clean and grate ginger.
Take a pan add little ghee,cumin seeds,ginger and green/red chilies.fry them in slow flame till cumin seeds turn brown color.
Switch of the flame and add coconut in the pan..
Grind them all except seasoning ingredients in blender into smooth semisolid paste.add drinking water according to your choice of consistency.


Remove it in serving bowl and give seasoning .
Goes very well with hot plain rice

Comments

Popular posts from this blog

Ajethna/Thal[Mangalore Cuisine]---------- Mixed Vegetable Dry curry

Maharashtrian Cuisine----------Kand(Sweet Potato,Genasu) Paratha/Puri/Poli

Karnataka Special---------Vegetable Bhath(rice)