Ladoos---------Wheat Flour Ladoo


Ladoo ka naam liya to moome pani agaya,i don't know about anybody but in my house it stands good with my kiddo's,myself and even with my hubby.also for Lord Ganesha we say that Ladoo's are also his favourite.So yesterday along with other prasad we prepared ladoos also.
This time i thought why not prepare a healthy yet tasty Ladoo.Wheat flour ladoo i learnt it from my sister.Its  quite simple to make and very delicious and healthy.For kids its very nutrious too.
Servings:10-12 ladoos

Ingredients:
1 cup wheat flour(atta)
3/4-1 cup powder sugar
2-3tbsp ghee
1tbsp dry fruits like cashews,badam and raisins
1tsp cardamon powder

Method:

Take pan add 1tsp ghee and fry raisins and cashews till raisins bolws up and cashews turns brown in color.


In the same pan add 1tbsp ghee and put the wheat flour and stir them on medium flame.while stirring when you feel ghee is little absorbed add 1 more tbsp ghee and stir till nice aroma comes and there is slighte change in color.

Finally add the fried raisins,cashews and blanched-sliced/cut/powdered almonds ,sugar,cardamon powder and little ghee if required.stir them all properly for about 1-2 minutes.

Remove it in a bowl and let it cooloff a bit.Grease your hand with ghee and pressing with palms make small balls .To make it more easy to bind together you can add little more ghee  and mix it properly.while making Ladoos you may feel little hot,but if the ladoo mixture completely cools off it is very hard to bind ladoo together.

Say in about 15-20 minutes this ladoo will completely cool off and ready for serving.
Enjoy this delicious,healthy ladoo.

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