Monday, September 5, 2011
Burfi----------- Kalakandh(Milk Burfi / Sweet) ---Festival Dishes and Diwali special
I learnt this from one of my friends ( Rajni)...Try and enjoy the sweet...
Servings 30 pieces
16 ounce ricotta cheese
Same measure Carnation Milk powder
3/4th of above measure Sugar
1 tsp cardamon powder
1 tsp dry fruit mix (pista and badam) for garnishing
1/2 stick butter (unsalted)
If you want light brown color Kalakand, repeat microwave/stirring for couple of more times..