Raw(kai) Tomato sambhanda(Chutney/gojju)


I just love this sambhanda/chutney prepared with raw tomato.This chutney have some authentic flavour which makes it very special.As raw tomato itself is sour in taste ,no need to add any additional tamarind for this recipe.Goes very well with hot plain rice,dosa,gulliappa.

Servings:3-4 persons

Ingredients:
  • 1 Raw Tomato
  • 1/4 tsp turmeric powder
  • salt
  • 1" jaggery(optional)
  • 4-6 red chilies
  • 2 tsp urad dal
  • 1/2 cup fresh grated coconut
  • 1 green chili(optional)
  • 1-3 pieces hing/1/4 tsp hing powder(asafoetida)
  • seasoning
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal
  • 1 red chili broken into pieces
  • pinch of hing
  • curry leaves

Method:

Wash  and cut raw tomato into big pieces.

This cut part ,put into a bowl.add salt,tamarind,jaggary and turmeric powder and sprinkle water on it.cook this in pressure cooker or microwave.

Take a pan add urad dal ,red chili,hing and 1/8 tsp of oil.fry this till dal turns brown in color.switch off the heat and add coconut in it and stir for 1 minutes.
Grind this with the cooked vegetable in blender into smooth paste .don't add too much water.
Finally give tadka(seasoning).

Serve wit hot plain Rice.Its a good combination with Saru(rasam).

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