Makai Ki Rotti [Indian Corn Flat Bread]
Ingredients:
- 2 cups Makai(corn) flour
- 1/4cup of Atta(wheat flour)
- salt to taste
- 1/4 cup methi leaves/kasturi methi(optional)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp jeera(cumin seeds)/seasme seeds/ajwain(omum seeds)
- 1 tbsp oil for kneading
- oil to spread on parathas
- lukewarm water to knead
Mix all the ingredients in a bowl/parath. knead them into dough pouring little by little water.
The dough should not be very hard and it should not be very watery/sticky.
Make small bowls of the dough.Roll this ball into long ,thin round like chapati,using flour in between.
Serve this with Sarso ka sagh topped with butter or ghee or any spicy gravy or any raitha.
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