- 1 big cup full Fresh Shunty(Ginger)/100 g
- 1 big onion
- 1 tsp jeera(cumin seeds)
- 1 cup jaggary
- 1/2 cu ghee
put it on thin muslin cloth or kitchen paper towel and dry this in sun for 2-3 days,if in winter you cannot keep outside ,keep it in the place where more sunlight comes.
When it is nicely dried make dry powder of the same.
Take a pan add 1 tbsp of ghee,cumin seeds.when cumin seeds are light brown add onion and in medium flame nicely fry this onion till onion turns brown color.This will take around 10 minutes.
Continuously stir this leheyam till it starts leaving the sides of the pan,if you want can add more ghee.