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Location: New Jersey, USA

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Mangalore cuisine-----------Thondekai/ Tindora palya(subzi)

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This is a very simple yet very delicious and healthy vegetable.here today i am sharing mangalore style curry which goes very well rice and also chapati. Ingredients: 1/2 kg Tindora/Thondekai/Ivi gaurd 1/4 cup fresh grated coconut 3-5 red chilies pinch of mustard seeds 1 tbsp oil 1/4 tsp turmeric powder salt jaggary seasoning: 1 tsp oil 1/4 tsp mustard secds curry leaves pinch of asafoetida 1/4 tsp urad dal 1/4 cup broken cashews Method: Wash ,clean the tindora nicely.there are two ways of cutting this vegetable ,in my house they like when its cut very thin lengthwise. dry ground coconut,red chilies and mustard seedsinto smooth paste. Take a pan  add tsp oil ,add seasoning and when mustard start spluttering add coconut masala and fry on low flame.when it is fried nicely remove from pan. Now add 1 tbsp of oil and when oil is hot add cut thondekai  and stir them properly. Now add turmeric powder,jaggary and stir nicel...
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Heerekai (Ridge Guard) Thove(Mysore special)

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This is very simple,healthy and easy to make recipe.Very good when you are sick also,as it is light and easy to digest.Its actually a south Indian version of Dal.In many functions they prepare this and served at first with a tsp of ghee on it.good for kids too.If you don't get Ridge Guard then can manage with Zucchini also. Ingredients: 1 cup Hesaru(Moong/green gram dal) Belle 1 cup Ridge guard cut into small pieces 1 tsp turmeric powder 1" ginger grated 3-4 green chilies 1 tomato salt 1" jaggary 1/4 cup freshly grated coconut lemon juice coriander leaves seasoning: 1-2 tsp ghee 1/2 tsp cumin seeds 1/2 mustard seeds curry leaves 1/2 tsp urad dal pinch of asafoetida 1 red chili broken into pieces Method: Wash 2-3 times green gram dal and add 2 cups of water,1/4 tsp turmeric powder .pressure cook the dal till three whistle. Wash,clean and peel the ridge guard.now cut ridge guard into medium size pieces. Cut 3 green chilies into two halves. Tak...
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Spice Rice Dish [Maharashtrian recipe]-----------Gobi Bhath/ Masala Bhath

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This is very famous,tasty and spicy dish in Maharashtrian recipe.As the name only suggest that it make use of lot of masala.its masalas are little different which makes it taste little different from the normal pulav.We can use vegetables like pulav but normally for this we use onion,cauliflower and peas.When we were kids we used love this rice dish.My neighbour aunty used to prepare very tasty masala bhath.In Maharashtra this is a must dish in their all weddings and functions.After i grown up i learned this recipe from my sister who is expert in maharashtrian recipes.In all maharashtrian recipe the gram masala they use is little different from the normal garam masala,that is kala masala/goda masala.one more masala is used in this recipe which we are going to prepare first. So here is the Masala Bhath recipe including all the masala powder recipe.enjoy. Ingredients : 1 cup basmati rice/ sonamasuri rice 1  onion cut lengthwise 1 cup full cauliflower florets(...
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