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"Benne Biscuit" (Butter Biscuit)

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This is about the popular bakery product in Bangalore... Benne (Butter) biscuit is the hot favourite in Karnataka available in Ayyangar Bakeries.. I wanted to try this at home for long time.. During Xmas vacation, I gave it a shot..here is the recipe.. Ingradients : 1 cup Maida; 1/4th tsp Baking soda; 1/2 tsp Baking powder; 1/4th tsp Salt; 1/2 cup softened butter; 1/3rd cup white sugar.. Sift Maida, baking powder, soda and salt for few minutes.. Keep it aside.. In another bowl, mix butter and sugar until it becomes creamy and pluffy.. You may use machine beater or hand beater.. Machine beater provides more softness.. Optional - you may add 1 tsp of Vanilla ascence.. Mix the flour to Sugar/butter bowl little by little to make a soft dough..Should not be sticky and hard... Preheat the oven to 350 degree F.. make about 12 to 14 balls of cookie..Do not press too hard.. place them on the baking sheet.. separated by 2"..sprinkle little flour on them..Keep them in the fridge...
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Gulab Jamun Using Jamun Mix

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You must be wondering why i am posting this recipe as anybody can make gulab jamun using Jamun Mix.But earlier when i started making jamuns somehow it never used come perfect.then one day my friend sonali showed me some tips and then i made so many times it always come good.so i thought  why not share those tips with you all too.i will definitely try jamun without Mix and post that recipe in future. Jamun is the most favourite in my family,its a tradition to prepare jamun on birthdays in my family,because from my husband to both my kids when you ask them what they want for their birthday they will ask for Jamun.You can choose any brand name jamun mix but i prefer Gits one. Ingredients: 1 Gits Gulab Jamun Mix(100 g makes 20-30 jamun) 50-60 ml that is approximately 1/4 cup of water / milk 1 tsp  ghee oil for frying 300 g sugar(1.25 ) 320 ml water 1 tsp cardamon powder Method: Thoroughly mix gulab jamun mix with hand to make sure there is no lumps in t...
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Diwali special-----Nippattu

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This snack is also one of the speciality of karnataka cuisine.This one too my mom used to prepare during Diwali and all other festivals.The recipe is some what similar to chakuli.In these few more ingredients is required and the shape of it is different like a disc. My son likes this snack very much,so i prepare this snack quite offen. Ingredients: 3 cups Rice flour 1 cup Fried gram dal powder(Hurrikadalle) 2 tsp red chili powder 1/4 tsp asafoetida(hing) 2-3 tsp crushed groundnuts/peanuts 1-2 tsp fried gram dal salt 1/2 tsp sesame seeds 2 tbsp hot oil oil for frying Method: Fry without oil fried gram dal just to make it warm. Dry grind it into fine powder. Take a mixing bowl and mix all the above ingredients, and also sprinkle hot oil on these mixer. Mix these ingredients very well and then knead thoroughly adding required water. The dough should be little hard not very thin. Take a little portion from the...
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