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cool pista-badam/kesar Kulfi (Indian Icecream)

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I think everybody is familiar with this delicious cool dessert .when we were kids eating this cool Indian Ice cream is to be so much fun.sometimes with our mom's help ,used to prepare this ice cream at home and used to be very impatient to eat it.we used check freezer every 5 minutes to see if the Kulfi is done and mom used to scold us for that. But after a long wait the result used to be very delicious.And we used to proudly eat that icecrem as we used to believe we made it. So here is the recipe of sweet,simple yet delicious Indian Ice Cream ---------------- The ingredients and procedure is almost the same as Basundi,only here you can omit the use of charoli if you want.rest all procedure is the same for making the milk. Ingredients: 2 litre Full Milk 4 cups sugar 1/4 cup badam,pista and cashew powder 4-5 strands of kesar 1 tsp cardamon powder 1/4 tsp nutmeg powder Method: Take a big heavy pan ,start boiling milk on low to medium flame stirring occasionally ti
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Prasadam-------Limbehanni(Lemon/Nimbu) Panaka and Kosambri

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As i said earlier this is a must prasadam for Ramanavmi .In all Ramji temples too in karnataka during Ramnavmi this along with Kosambri is the main prasad.This is nothing but simple lemon juice but really when prepared during that day somehow it taste very amazing. Kosambri is mainly prepared with hesarubele(Moondal/green gram dal) .In many functions and festivals it is prepared and keep it as prasad too. As last month when i did Ramnavmi at my home i thought why not share this simple prasadam recipe too with my friends. Ingredients and method : for Panaka: 2 cups water 1/4 cup lemon juice 1/2 cup sugar 1 tsp cardamon powder pinch of salt Method: Take a pan,mix together all the above ingredients. Keep in front of god as a prasad and after pooja is done, serve as it is or cold. Kosambri: Ingredients: 1 cup green gram dal 1/4 cup grated carrot 2 tsp fresh grated coconut 1/4 cup finely chopped cucumber 2-3 green chilies finely chopped coriander leaves fi
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North Indian Cusine-----Pudina ( Mint) / Pudina-Methi Rice

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This is very simple ,easy and healthy type of rice.Taste good as well.You can prepare this rice using only pudina or along with pudina palak or methi can also be used.Pudina gives excellent flavour to the rice. Can also add matar(peas), but somewhat i prefere without.And its a best way of feeding greens to kids. Serving: 3-4 persons Ingredients: 2 cup Sonamasuri Rice 4 cup water 1 big onions cut lengthwise 1-2 green chilies 1 tsp ginger chopped 1.5 tsp crushed whole garam masala like (clove,cinnamon,cardamon,bay leaf,cumin seeds)/ garam masala powder 1/4 tsp turmeric powder salt lemon juice seasoning: 1 tbsp ghee/butter/oil 1 tsp cumin seeds  2 tsp cashews 1/2 bay leaf Method: Clean,wash and chop mint leaves(if methi or palak is using chop them too). Cut all the vegetables. Take a pan add ghee and all seasoning.when cumin seeds turns brown add ginger and green chilies and stir them for 1 minute. Now add onion,turmeric powder and stir them till onio
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