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Location: New Jersey, USA

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cool pista-badam/kesar Kulfi (Indian Icecream)

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I think everybody is familiar with this delicious cool dessert .when we were kids eating this cool Indian Ice cream is to be so much fun.sometimes with our mom's help ,used to prepare this ice cream at home and used to be very impatient to eat it.we used check freezer every 5 minutes to see if the Kulfi is done and mom used to scold us for that. But after a long wait the result used to be very delicious.And we used to proudly eat that icecrem as we used to believe we made it. So here is the recipe of sweet,simple yet delicious Indian Ice Cream ---------------- The ingredients and procedure is almost the same as Basundi,only here you can omit the use of charoli if you want.rest all procedure is the same for making the milk. Ingredients: 2 litre Full Milk 4 cups sugar 1/4 cup badam,pista and cashew powder 4-5 strands of kesar 1 tsp cardamon powder 1/4 tsp nutmeg powder Method: Take a big heavy pan ,start boiling milk on low to medium ...
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Maharashtrian Cuisine----------Kand(Sweet Potato,Genasu) Paratha/Puri/Poli

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Kand(sweet potato) puri we used to love when we were kids.This time when i got sweet potatoes from the stores i thought why not try making one.so i was thinking to make a little change in he recipe and made kandh paratha/poli .like puran poli i made puran made of kanda and made the kanda poli(poli means roti in Marathi).it tasted very good and as it is a sweet in taste kids loved it .here is the recipe. Ingredients: 1 kand(sweet potato) 1/2-1 cup sugar(depending upon the sweetness of sweet potato) 1 tsp cardamon powder 1 small piece jaikai(nutmeg) [make fine powder of it](optional) 1-2 tsp ghee 2 cups Atta(wheat flour) little oil water to kneed 2 tbsp ghee Method: Boil sweet potatoes in pressure cooker or microwave. Take the cooked sweet potatoes and mash it using hand masher or blender. Dry powder sugar,nutmeg and cardamon. take a pan add 2 tsp ghee, sweet potato and sugar mix and stir continuously till all the water from the sugar is evaporate...
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Stir Fry[North Indian cuisine]-----Alu Palak (spinach-potato) Sabji/Curry

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This is very tasty palak curry,many prepare the same curry with methi leaf instead spinach.I feel both leafy vegetables tastes good. so according to availability i make the dish.It goes well with phulka,chapati and also with plain rice. Ingredients: 1 Alu/potatoes 1 bunch of palak 1 big tomato 1 onion chopped 1" ginger chopped 1 green chili chopped 1/2 tsp turmeric powder 1 tsp red chili powder 1tsp coriander powder 1/2 tsp garam masala sugar(optional) chat masala seasoning 3 tsp oil 1/2 jeera(cumin seeds) 1/4 tsp asafoetida(hing) Method: Wash ,peel and cut potato into  medium pieces. Clean,wash and chop palak and drain the water. Finally chop all the other vegetable like onion,tomato,ginger and green chili. Take a pan add oil ,jeera and hing.when jeera is brown add potato and stir for 1 minute.close the lid and let the potato is cooked for 2 minute in that oil.now add onion,green chili ,ginger and turmeric powder. st...
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