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"Benne Biscuit" (Butter Biscuit)

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This is about the popular bakery product in Bangalore... Benne (Butter) biscuit is the hot favourite in Karnataka available in Ayyangar Bakeries.. I wanted to try this at home for long time.. During Xmas vacation, I gave it a shot..here is the recipe.. Ingradients : 1 cup Maida; 1/4th tsp Baking soda; 1/2 tsp Baking powder; 1/4th tsp Salt; 1/2 cup softened butter; 1/3rd cup white sugar.. Sift Maida, baking powder, soda and salt for few minutes.. Keep it aside.. In another bowl, mix butter and sugar until it becomes creamy and pluffy.. You may use machine beater or hand beater.. Machine beater provides more softness.. Optional - you may add 1 tsp of Vanilla ascence.. Mix the flour to Sugar/butter bowl little by little to make a soft dough..Should not be sticky and hard... Preheat the oven to 350 degree F.. make about 12 to 14 balls of cookie..Do not press too hard.. place them on the baking sheet.. separated by 2"..sprinkle little flour on them..Keep them in the fridge...
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Alu Paratha (Potato Indian Bread)

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This is a very famous ,tasty and loved by all paratha .Kids just love this paratha very much.In northern parts of India they eat most of the parathas for breakfast with plain yogurt and pickle.There are many ways making this recipe,here is mine. Ingredients: Dough: 2 cups Atta(wheat flour) 1 tsp oil water to knead salt Filling: 2 Alu(potato) boiled 1/2 Onion finely chopped coriander leaves 2 green chilies chopped 1" ginger chopped 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp turmeric powder 3 tsp oil 1 tsp cumin seeds 1 tsp aamchur(mango)powder 1/2 tsp garam masala salt sugar(optional) Method:  For Dough: Take a mixing bowl,add Atta(wheat flour),salt and 1 tsp oil.mix well and knead adding little by little water into soft smooth dough.knead properly for several time ,finally add 1 more tsp of oil and knead for a while.Then keep this aside for 15 minutes covering it with wet clean cloth/kitchen paper towel. For filling: Take a pan,add...
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Diwali special-----Nippattu

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This snack is also one of the speciality of karnataka cuisine.This one too my mom used to prepare during Diwali and all other festivals.The recipe is some what similar to chakuli.In these few more ingredients is required and the shape of it is different like a disc. My son likes this snack very much,so i prepare this snack quite offen. Ingredients: 3 cups Rice flour 1 cup Fried gram dal powder(Hurrikadalle) 2 tsp red chili powder 1/4 tsp asafoetida(hing) 2-3 tsp crushed groundnuts/peanuts 1-2 tsp fried gram dal salt 1/2 tsp sesame seeds 2 tbsp hot oil oil for frying Method: Fry without oil fried gram dal just to make it warm. Dry grind it into fine powder. Take a mixing bowl and mix all the above ingredients, and also sprinkle hot oil on these mixer. Mix these ingredients very well and then knead thoroughly adding required water. The dough should be little hard not very thin. Take a little portion from the...
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