As my friends know as my residence is moved from Warsaw to New Jersey i was almost off for 1 week from my blog because of shifting .Now i am back,so here i am sharing simple yet loved by all recipe for Puri.
This is one Indian bread which is loved by most of them specially by kids.It is prepared by all Indians from South Indian -North Indian.May be the combination prepared for this may vary.As i said earlier in all Bangalore hotels big puffed puri's are served with hot sagu which taste awsome.
2 cups atta(Wheat Flour)
1-2 tsp oil
pinch of salt
water to knead
oil for frying
Mix well together,now slowly adding water knead the atta into smooth little hard dough.