No Grinding Instant Masala Dosa



Two three weeks back my aunt gave me this recipe .From that day i was planing to prepare this and finally last week i made it.As my family loves dosas,that too masala dosa so i was all excited when she told me this recipe.i tried this and turned out very well.my kids and husband loved it.Thanks chikki for giving me this recipe.  some how i felt its a healthy type as we don't make use of maida in it and also use wheat flour in this.
it gives you somewhat authentic Godhi (whole wheat ) Dosa taste.
     
Ingredients:
  • 2 cups rice flour
  • 1 cup wheat flour 
  • half a cup hurigadale flour(Roasted channa dal/dalia powder)
  • a pinch of baking soda
  • salt
  • Half cup very sour curd
  • water
Method:
Make a fine powder of Roasted Channa dal.
Mix them all together in a mixing bowl in water and half a cup very very sour curd to dosa consistency and leave it overnight.
Make coconut chutney,red chutney and potato palya(refer Masala dosa post for all these recipe).
Heat the griddle and when griddle become hot pour one ladle full of batter on the griddle and spread like normal dosa.
sprinkle 1 tsp of oil all over it.after the dosa is cooked ,turn over ,if needed pour ghee on the dosa and cook the other side.
Sprinkle 1 tsp of red chutney/chutney pudi all over the dosa.after few seconds put 2-3 tsp of potato palya at the centre of dosa and wrap it like masala dosa.
Serve this with butter on top and with green chutney and onion sambhar.This goes well with Tomato chutney also.

Comments

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