Fudge Cake

Cake ,name only makes you mouth water.I think from small kids to big people most of them like cake.
Here we get really good quality cake,but the home made fresh cake taste and smells really good too.
I always wanted to make cake by scratch and after my friend gifted me a Hand Beater,its my new hobby now.I don't like the store bought cake  Icing as its somewhat i feel very sweet and tastes synthetic.I try to make frosting's at home with cool whip--.This Cake is one of the simple cake ,not needed much ingredients.I tried this without egg ,instead i used egg replacer .both ways it comes really good.

Ingredients
2 cups self rising flour
2 cups sugar
5 tbsp cocoa
3/4 cup oil
2 eggs
1 cup milk
2 tsp vanilla
3/4 cup hot water

Method:
Combine together flour,sugar and cocoa powder nicely.

Now add and mix oil,milk and vanilla for one minute.

Finally add hot water and mix for 2 minutes.

Bake in greased 9*13 pan or 12*18 sheet cake pan at 350 degree F for 30-35 minutes.Cool  and frost with chocolate/any icing.


For Frosting  Ingredients are:
1-2 cup cool whip
1/2 -1 cup condensed milk
1/2 -1 cup cream cheese
1 cup strawberry's cut lengthwise
1/4 cup raspberry/red color
1-2 kit kat
chocolate syrup(optional)

Method:

Combine together cool whip,condensed milk and cheese and beat it for 2 minutes at medium speed till nicely mix.If you need chocolate frosting then add chocolate syrup in it.Take 1/2 cup cool whip and add condensed milk,cream cheese and raspberry/red color and one more color icing you get.
Now decorate the cake according to your way.You can use cone /just spread and do your decorations.Finally you can grate Kit Kat chocalate on this cake.

Try and enjoy this yummmmmmmmmmy cake

Comments

Post a Comment

Popular posts from this blog

cool pista-badam/kesar Kulfi (Indian Icecream)

Image
I think everybody is familiar with this delicious cool dessert .when we were kids eating this cool Indian Ice cream is to be so much fun.sometimes with our mom's help ,used to prepare this ice cream at home and used to be very impatient to eat it.we used check freezer every 5 minutes to see if the Kulfi is done and mom used to scold us for that. But after a long wait the result used to be very delicious.And we used to proudly eat that icecrem as we used to believe we made it. So here is the recipe of sweet,simple yet delicious Indian Ice Cream ---------------- The ingredients and procedure is almost the same as Basundi,only here you can omit the use of charoli if you want.rest all procedure is the same for making the milk. Ingredients: 2 litre Full Milk 4 cups sugar 1/4 cup badam,pista and cashew powder 4-5 strands of kesar 1 tsp cardamon powder 1/4 tsp nutmeg powder Method: Take a big heavy pan ,start boiling milk on low to medium flame stirring occasionally ti
Read more

Prasadam-------Limbehanni(Lemon/Nimbu) Panaka and Kosambri

Image
As i said earlier this is a must prasadam for Ramanavmi .In all Ramji temples too in karnataka during Ramnavmi this along with Kosambri is the main prasad.This is nothing but simple lemon juice but really when prepared during that day somehow it taste very amazing. Kosambri is mainly prepared with hesarubele(Moondal/green gram dal) .In many functions and festivals it is prepared and keep it as prasad too. As last month when i did Ramnavmi at my home i thought why not share this simple prasadam recipe too with my friends. Ingredients and method : for Panaka: 2 cups water 1/4 cup lemon juice 1/2 cup sugar 1 tsp cardamon powder pinch of salt Method: Take a pan,mix together all the above ingredients. Keep in front of god as a prasad and after pooja is done, serve as it is or cold. Kosambri: Ingredients: 1 cup green gram dal 1/4 cup grated carrot 2 tsp fresh grated coconut 1/4 cup finely chopped cucumber 2-3 green chilies finely chopped coriander leaves fi
Read more

Akki(rice) Shavige(noodles) [Mangalore Cuisine Special]

Image
This is one of the very special breakfast in Mangalore.Making it also need lot of effort.For this we have a special machine to make .So after coming here i never tried it. here my friend shilpa do it often and she  do it with chakuli machine.So this time i also tried it it came out good. In India when we prepare this we all like it so much we prefer to eat it for breakfast,lunch,dinner and next day left over we will prepare shavige bhath(uppama).At home we prepare 3-4 side dish for this.you can prepare this with red boiled rice/dosa rice.In this recipe i used red boiled rice.you can try this with rice flour too.                                                   Ingredients for shavige(noodles): 4 cups red boiled rice/dosa rice salt to taste      soak the rice for 8 hours in water.after 8 hours wash the rice 3-4 times and then grind it in blender into very smooth consistency.It should not be too much watery .Add salt and let it ferment overnight. The fermented batter take it int
Read more