Capsicum Tomato Sambhar

Flavour of this sambhar is really good,because of the combination of Capsicum and tomato.
Very easy to make same as normal other sambhar but very little difference.
Ingredients:
  • 1 big capsicum cut into medium pieces
  • 1 big tomatoes cut into big pieces
  • 3/4 tsp tamarind paste
  • 1-2" jaggary(optional)
  • salt                                         
  • 1/4 cup cooked toor dal 
  • 1/4 cup fresh grated coconut
  • 1 -2 tsp sambhar powder
  • coriander leaves
  • turmeric powder
  • seasoning
  • 1 tsp oil
  • 1/4 tsp mustard seeds
  • 1/4 urad dal
  • curry leaves
  • pinch of hing(asafoetida)
Method:
Take a pan put oil,add all the seasoning.when mustard seeds start spluttering add capsicum,turmeric powder,jaggary  and stir for 2 minutes.close the lid and let the capsicum be cooked in that steam.when capsicum is almost cook , add tomatoes and salt stir for 1 minute and close the lid for 2 minutes.


Meanwhile grind coconut and sambhar powder together to form a smooth paste.


when tomatoes are almost cooked add tamarind and toor dal.let the sambhar be boil for 2 minutes.


Finally add coconut -sambhar powder paste  and simmer for 3-4 minutes.Garnish with coriander leaves.


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