Simple Day To Day Recipes


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"Benne Biscuit" (Butter Biscuit)

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This is about the popular bakery product in Bangalore... Benne (Butter) biscuit is the hot favourite in Karnataka available in Ayyangar Bakeries.. I wanted to try this at home for long time.. During Xmas vacation, I gave it a shot..here is the recipe.. Ingradients : 1 cup Maida; 1/4th tsp Baking soda; 1/2 tsp Baking powder; 1/4th tsp Salt; 1/2 cup softened butter; 1/3rd cup white sugar.. Sift Maida, baking powder, soda and salt for few minutes.. Keep it aside.. In another bowl, mix butter and sugar until it becomes creamy and pluffy.. You may use machine beater or hand beater.. Machine beater provides more softness.. Optional - you may add 1 tsp of Vanilla ascence.. Mix the flour to Sugar/butter bowl little by little to make a soft dough..Should not be sticky and hard... Preheat the oven to 350 degree F.. make about 12 to 14 balls of cookie..Do not press too hard.. place them on the baking sheet.. separated by 2"..sprinkle little flour on them..Keep them in the fridge...
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Gulab Jamun Using Jamun Mix

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You must be wondering why i am posting this recipe as anybody can make gulab jamun using Jamun Mix.But earlier when i started making jamuns somehow it never used come perfect.then one day my friend sonali showed me some tips and then i made so many times it always come good.so i thought  why not share those tips with you all too.i will definitely try jamun without Mix and post that recipe in future. Jamun is the most favourite in my family,its a tradition to prepare jamun on birthdays in my family,because from my husband to both my kids when you ask them what they want for their birthday they will ask for Jamun.You can choose any brand name jamun mix but i prefer Gits one. Ingredients: 1 Gits Gulab Jamun Mix(100 g makes 20-30 jamun) 50-60 ml that is approximately 1/4 cup of water / milk 1 tsp  ghee oil for frying 300 g sugar(1.25 ) 320 ml water 1 tsp cardamon powder Method: Thoroughly mix gulab jamun mix with hand to make sure there is no lumps in t...
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Alu Paratha (Potato Indian Bread)

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This is a very famous ,tasty and loved by all paratha .Kids just love this paratha very much.In northern parts of India they eat most of the parathas for breakfast with plain yogurt and pickle.There are many ways making this recipe,here is mine. Ingredients: Dough: 2 cups Atta(wheat flour) 1 tsp oil water to knead salt Filling: 2 Alu(potato) boiled 1/2 Onion finely chopped coriander leaves 2 green chilies chopped 1" ginger chopped 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp turmeric powder 3 tsp oil 1 tsp cumin seeds 1 tsp aamchur(mango)powder 1/2 tsp garam masala salt sugar(optional) Method:  For Dough: Take a mixing bowl,add Atta(wheat flour),salt and 1 tsp oil.mix well and knead adding little by little water into soft smooth dough.knead properly for several time ,finally add 1 more tsp of oil and knead for a while.Then keep this aside for 15 minutes covering it with wet clean cloth/kitchen paper towel. For filling: Take a pan,add...
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