Simple Day To Day Recipes


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Cucumber Bol-Hulli/Sambhar

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Bol-Huli  is a mangalore version of dal .here the name itself  tells you that it is bol means it does't have many ingredients or if i say any  masala.Its a simpler form of sambhar and tastes very good. There are quiet different type of bol -huli.earlier i have shared Brinjal one today here i am sharing Mangalore/yellow Cucumber bol-huli.For this type of sambhar we don't make use any sambhar powder or masala.Just green chili and the key ingrediemt which gives you the flavour.  Ingredients: 1 small-medium size mangalore cucumber also can use normal cucumber or ridge guard or ash guard ....(wash,peel and cut into medium size cubes) 1 tsp tamarind  paste 1" jaggery piece salt to taste 1/2 tsp turmeric powder 3-5 green chili 1 cup cooked toor dal 1 small piece of kadda(corse) hing(asafoetida) seasoning: oil 1/2 tsp mustard seeds 1/2 urad dal 1 red chili pieces pinch of hing curry leaves coriander leaves Method to...
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Huli Avalakki

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                                                                     Huli Avalakki   Huli Avalakki is a very authentic dish of the kundapura district of Karnataka. It is usually prepared for special occasions. It's a tangy, sweet, and spicy recipe. It can be eaten hot or cold. In my mom's house in Mangalore, they prepare it in a slightly different style. This is a very favorite dish of my father-in-law and I learned it from my mother-in-law. She makes it very tasty. In our house too, my kids and husband love this recipe. My husband does prefer a little milder in the spice level from the usual style. I had made this recipe several times when I called my friends (ladies) for Haldi -kumkuma during Navratri times. It tastes very close to Gojju Avalaki which is famous in Mysore. It is usually prepared a...
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Capsicum Tambuli

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                                                                  Capsicum Tambul       Tambuli, as I mentioned earlier, is an easy, healthy, nutritional recipe prepared for boosting and helping digestion. It helps in regulating and balancing the effects of vegetables and grains. Our old Indian menu is structured in such a way that we get all the nutrition in a correct proportion and balanced way. That is why we should always stick to our old traditions our parents and grandparents taught us and pass them on to the next generation. Here I have explored the recipe using capsicum. I learned this recipe from my sister. I have never thought of using capsicum (bell pepper) in this way. It works out for me as my son doesn't eat capsicum otherwise. Bell peppers are a rich source of Vitamin C. Ingredient: 1...
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