Stir Fry[North Indian cuisine]-----Alu Palak (spinach-potato) Sabji/Curry

This is very tasty palak curry,many prepare the same curry with methi leaf instead spinach.I feel both leafy vegetables tastes good. so according to availability i make the dish.It goes well with phulka,chapati and also with plain rice.
Ingredients:
  • 1 Alu/potatoes
  • 1 bunch of palak
  • 1 big tomato
  • 1 onion chopped
  • 1" ginger chopped
  • 1 green chili chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1tsp coriander powder
  • 1/2 tsp garam masala
  • sugar(optional)
  • chat masala
  • seasoning
  • 3 tsp oil
  • 1/2 jeera(cumin seeds)
  • 1/4 tsp asafoetida(hing)
Method:
Wash ,peel and cut potato into  medium pieces.
Clean,wash and chop palak and drain the water.
Finally chop all the other vegetable like onion,tomato,ginger and green chili.
Take a pan add oil ,jeera and hing.when jeera is brown add potato and stir for 1 minute.close the lid and let the potato is cooked for 2 minute in that oil.now add onion,green chili ,ginger and turmeric powder.
stir fry till onion  turns red in color.
Now add palak,red chili powder,coriander powder,little salt and sugar.stir properly for 1 minute and close the lid so that palak is cooked in its steam.
when palak is almost done add tomato,remaining salt,garam masala and stir them for 2 minutes.Add chat masala,mix and let them simmer for 2 more minutes.
Serve hot with phulka's,chapati or even plain hot rice.

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