Onion Dosa

When very little of your dosa batter remaining(just 1-2 tbsp)then this is the best dosa to make and one days breakfast will be done.this comes very crispy and taste good too.

Ingredients:

  • 1-2 tbsp dosa batter
  • 1/2 cup Rice flour
  • 1/2 cup chiroti rava
  • 1/4 cup Miada(all-purpose flour)
  • 1/4 cup urad dal(optional)
  • salt little
  • sugar little
  • 1-3 green chili(optional)
  • 1"ginger
  • curry leaves
  • coriander leaves
  • 1/2 big onion cut into very small pieces
Method:

Mix all the flour and 1-2 cup water in batter with hand beater.No lumps should be there.
Add salt ,sugar,ginger,chili,curry leaves,coriander leaves and onion in the batter.
mix the batter thoroughly.
Heat the griddle,once the griddle is hot pour the batter on the griddle.spread like masala dosa.
Pour oil on the dosa and leave it for 3minutes.
when the dosa turns brown color ,turn over the dosa and leave it for 1 more minutes.
Now remove from the griddle and serve the dosa with green chutney/sambhar/chutney pudi.
Enjoy the dosas.

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