Ladoos-------Rawa Ladoo version 2

Rawa ladoo are my kids favourite,my favourite and i think many likes it.And that too those which my mom makes are super great.I have shared earlier too Rawa ladoo recipe,but from that recipe this one is little different.Taste wise also is little different.this method is bit complicated than the earlier one as in this method we have to make pakha(sugar syrup).My mom makes Rawa Ladoo like this and this time when she is here i asked her to show me her way of doing Rawa Ladoo. Both ways Ladoo tastes yummy,its your choice which way you prefer.

Servings: 15-18 Ladoos

Ingredients:
1 cup Rawa(chiroti rawa/fine suji(semolina))
3/4 cup sugar
4-5 tbsp ghee
1/4 cup fresh grated coconut/ desiccated coconut
1 tsp cardamon powder
1 tbsp dry fruits like cashews and raisins

Method:

Take a pan add 1 tsp of ghee,put broken cashews and raisins and fry them till raisins blows up and cashews turns brown color.Remove from pan and keep aside.
In the same pan add 2 tbsp ghee and then add rawa.On low to medium  flame fry the semolina till nice aroma comes and rawa turns light brown color(when you see change in color).

Now add 1 more tbsp of ghee and add fresh coconut.Stir them properly for 1-2 minutes and then switch off the flame. remove this rawa mixture and keep it aside.

Finally in the same pan add sugar and 1/2 cup water and stir them thoroughly.when syrup starts boiling add cardamon powder.keep checking the thread  consistency of syrup.for this we needed two thread consistency of the syrup and to check we have do one test.
Take a bowl full of cold water,put one drop of syrup when the syrup just goes bottom and stays solid without dissolving means your syrup is done.

Finally add rawa mixture,1tbsp and dry fruits into it and stir them properly.switch off the flame and take it in a bowl to prepare ladoo after it is little cooled off.but don't allow to cool off completely then you can't make ladoos.While preparing ladoo you can keep greasing  your hand with remaining ghee and put/sprinkle very little by little cold milk to make ladoo.

We prepare this ladoo during Janmashtami as a prasadam along with panchakajaya,Chakuli,Kodaballe,Atharasa ,sehe avalakki,vada and masaru(curd).

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