Wednesday, August 3, 2011
2 cup Rice
1 cup Maida
1/4 cup Hurakaddle (roasted gram dal)
10-15 red chili whole
1/2 cup fresh grated coconut
1/4 tsp hing powder(asafoetida)
1/2 tsp cumin seeds/ 1/2 tsp sesame seeds
Take a mixing bowl take all above flours like rice,maida,chiroti rawa,hurakaddle,hing and cumin/sesame seeds in the bowl.
using very little water.
Also it should not be thick in the middle.
join both ends and make small size bangle /ring shape koduballe.
similarly do all the balls of dough.
when koduballe turns golden red color and when bubbling of oil stops and when koduballe is cooked from both sides then drain and remove them from oil on kitchen paper towel .