Friday, May 20, 2011
Actually My friend shweta once suggested me to post Nan/Kulcha recipe.From that day onwards i was searching for this recipe that too without yeast.Then once she tried making Nan and told me her experience.
so then i finally decided to give it a try.The outcome was really very good,now i have confidence that at home also we can prepare Nan and Kulcha.
3 cups Maida(all purpose flour)
1/2 tsp baking powder
pinch of baking soda
1 tsp salt
1/2 cup oil
1/2 cup dahi(curd/yogurt)
1tsp sesame seeds
Sift together Maida,salt,sugar,baking powder and baking soda.
After the rest time knead them again for 3-4 minutes.Now make equal size balls of the dough.
Roll this using roller or with hands using flour in between.
You can roll this into round or oval or triangle shape.
also you can sprinkle sesame seeds on it and roll once.
Preheat oven for 450 degree Fahrenheit.
Spread butter on the Nan and place it on the greased pan and bake it in the oven for 3-4 minutes.
Fry till golden brown spots is seen on both sides of Nan.
Bake or cook on griddle similarly like Nan.