- 1-2 Tomatoes
- 2-4 green chilies
- 1 red chilies
- 1 tsp jeera(cumin seeds)
- 1/4 tsp coriander seeds(optional)
- 1/2 tsp turmeric powder
- 1" ginger
- 1-2 garlic clove(optional)
- 1/2 cup coriander leaves chopped
- 2-3 tsp peanut(groundnuts)
- 1 tsp oil
- 1 tsp oil
- 1/2 tsp mustard
- 1/2 tsp urad dal
- pinch of hing(asafoetida)
- 1 red chili broken into pieces
- curry leaves
Wash and cut tomatoes into medium pieces.
Wash and cut green chilies,ginger and garlic into big pieces.Similarly wash and chop coriander leaves.
Now add tomatoes,coriander leaves ,turmeric powder,salt and jaggary.stir fry for 2 more minutes till tomatoes are cooked well.
You can cook the tomatoes by covering the lid also.once the tomatoes are cooked switch off the flame and let it cool off .
After the tomato mix is cooled off grind it in blender into smooth/coarse paste according to your taste.
Remove and season this chutney with all the ingredients.
For seasoning take a pan add oil,when the oil is hot add mustard seeds.when it start spluttering add urad dal,red chilies,hing and when urad dal is slight brown add Curry leaves leave it for few seconds and add this hot seasoning on to the chutney.