Monday, March 14, 2011

Mangalore Cuisine-------Tomato Onion Quick Curry

This is a very simple and tasty curry,can prepare quickly.Not needed much ingredients and serves as  a very good side dish for  Neer Dosa,our normal urad dal dosas or even for chapatis.
  • 1/2 onion chopped
  • 3 small tomatoes/2 big tomatoes chopped
  • coriander leaves
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 green chili cut lengthwise
  • salt
  • sugar(optional)
  • seasoning
  • oil
  • 1/2 tsp mustard seeds
  • 1/4 jeera
  • pinch of hing(asafoetida)
  • red chili pieces
  • curry leaves
Take a pan add oil and all seasoning,when mustard start spluttering add onion ,green chilies,turmeric powder and red chili powder .stir fry till onion turns red then add tomatoes and sugar.
Finally add salt when tomatoes are all cooked properly.stir for 1 minute and then add 1-2  cup of water depending upon how much consistency of curry you want.let it boil for 2-3 minutes.

Switch off and garnish with coriander leaves.serve with dosas,goes very well with Neer dosas or chapati.

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