Thursday, March 24, 2011

Soppinna(all type leafy vegetable) / Cabbage Pathrode Ogarne(upma) [Mangalore Cuisine Special]

This is the next step or you can say leftover next day or evening snack.When pathrode is leftover we put masala thadka to when idli's are left we do idli upma,the same way here we do pathrode upma.This is loved by all including kids.
  • soppina pathrode/cabbage gatti( pathrode )[refer my soppina pathrode recipe]
  • masala
  • 1/4 cup coconut
  • 2- 3 red chilies
  • 1/2 tsp mustard seeds
  • salt
  • jaggary(optional)
  • lemon juice
  • 1/2 onion chopped(optional)
  • seasoning
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • hing
  • 1 red chili pieces
  • curry leaves
  • 1 tsp urad dal
Grind without water coconut,red chilies and mustard seeds.
Make very small pieces /powder of the pathrode and keep it aside.
Take a pan add oil, and all seasonings.when the mustard seeds start spluttering add onion,and stir till it turns light brown.
add the masala powder,salt,jaggary and stir for 1 minute.
Finally add pathrode powder and mix it properly.stir 2-3 minutes.

sprinkle lemon juice and garnish with coriander leaves.

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