Rawa Dosa

This is very instant,crispy dosa.some times if you don't get time to soak and grind your urad dal dosa and really wants to eat one than this is one of the options you have.No need of soaking,grinding and fermenting the batter.Just within few minutes you can prepare one.And main part tastes really good.Now also whenever i remember shanti sagar crispy rawa dosa i just feel like eating one.In my house (all types of dosa ) everybody just love dosas.

Ingredients:
  • 1 cup medium rawa(uppma rawa)
  • 3/4 cup rice flour
  • 1/4 cup maida(all purpose flour)
  • 1 tsp cumin seeds
  • 1/2 tsp ginger finely chopped
  • 1/2 tsp green chilies finely chopped/paste(optional)
  • 1 cup/1 medium onion finely chopped
  • salt
  • 1/4 tsp hing(asafoedita)
  • 1 tsp black pepper powder
  • 1/4 cup coriander leaves finely chopped
  • curry leaves finely chopped
  • water
Method:
Take a mixing bowl,add all flours and sieve them together.Add salt  and all the above ingredients except onion in this bowl and mix thoroughly with hand whisk/ladle so that there should not be any lumps.

The consistency of batter should be like   buttermilk.

Heat the griddle ,put some oil all over the griddle.spread chopped onions on the griddle and sprinkle batter with hands/ladle on this onions.By spreading the onions like this the dosa won't stick to the griddle.you can put onion in the batter and pour it otherwise also is ok.

                                                                Put little oil on the dosa and let it cook for 2-3 minutes.
                                                                Turn over and cook for few seconds and remove from the griddle.
                                                                 Serve this hot crispy dosa with coconut chutney /spicykorma /sambhar .

                                                                                              
                                

Comments

Post a Comment

Popular posts from this blog

cool pista-badam/kesar Kulfi (Indian Icecream)

Image
I think everybody is familiar with this delicious cool dessert .when we were kids eating this cool Indian Ice cream is to be so much fun.sometimes with our mom's help ,used to prepare this ice cream at home and used to be very impatient to eat it.we used check freezer every 5 minutes to see if the Kulfi is done and mom used to scold us for that. But after a long wait the result used to be very delicious.And we used to proudly eat that icecrem as we used to believe we made it. So here is the recipe of sweet,simple yet delicious Indian Ice Cream ---------------- The ingredients and procedure is almost the same as Basundi,only here you can omit the use of charoli if you want.rest all procedure is the same for making the milk. Ingredients: 2 litre Full Milk 4 cups sugar 1/4 cup badam,pista and cashew powder 4-5 strands of kesar 1 tsp cardamon powder 1/4 tsp nutmeg powder Method: Take a big heavy pan ,start boiling milk on low to medium flame stirring occasionally ti
Read more

Prasadam-------Limbehanni(Lemon/Nimbu) Panaka and Kosambri

Image
As i said earlier this is a must prasadam for Ramanavmi .In all Ramji temples too in karnataka during Ramnavmi this along with Kosambri is the main prasad.This is nothing but simple lemon juice but really when prepared during that day somehow it taste very amazing. Kosambri is mainly prepared with hesarubele(Moondal/green gram dal) .In many functions and festivals it is prepared and keep it as prasad too. As last month when i did Ramnavmi at my home i thought why not share this simple prasadam recipe too with my friends. Ingredients and method : for Panaka: 2 cups water 1/4 cup lemon juice 1/2 cup sugar 1 tsp cardamon powder pinch of salt Method: Take a pan,mix together all the above ingredients. Keep in front of god as a prasad and after pooja is done, serve as it is or cold. Kosambri: Ingredients: 1 cup green gram dal 1/4 cup grated carrot 2 tsp fresh grated coconut 1/4 cup finely chopped cucumber 2-3 green chilies finely chopped coriander leaves fi
Read more

Akki(rice) Shavige(noodles) [Mangalore Cuisine Special]

Image
This is one of the very special breakfast in Mangalore.Making it also need lot of effort.For this we have a special machine to make .So after coming here i never tried it. here my friend shilpa do it often and she  do it with chakuli machine.So this time i also tried it it came out good. In India when we prepare this we all like it so much we prefer to eat it for breakfast,lunch,dinner and next day left over we will prepare shavige bhath(uppama).At home we prepare 3-4 side dish for this.you can prepare this with red boiled rice/dosa rice.In this recipe i used red boiled rice.you can try this with rice flour too.                                                   Ingredients for shavige(noodles): 4 cups red boiled rice/dosa rice salt to taste      soak the rice for 8 hours in water.after 8 hours wash the rice 3-4 times and then grind it in blender into very smooth consistency.It should not be too much watery .Add salt and let it ferment overnight. The fermented batter take it int
Read more