Monday, March 7, 2011

Mangalore Cuisine----Curd Rice(Massru Anna)

This is a very simple,tasty and healthy type of rice.Its always a good habbit to eat at least little bit curd rice at the end of the meal.Whenever i ask my husband to eat curd and rice ,he will say prepare proper curd rice then i will eat.

  •  1 CUP cooked Rice
  • 1-2 cup thick Curd(yogurt)
  • salt to taste
  • coriander leaves
  • 1-3 green chilies cut into pieces
  • ginger finely chopped(optional)
  • grated carrot,cucumber etc(optional)
  • pomegranate (Anar/Dalimbhe)/grapes/raisins
  • seasoning:
  • 2 tsp ghee
  • 1 red chili pieces
  • hing
  • 1/2 tsp urad dal
  • 1 tsp broken cashews
  • curry leaves
With a help of heavy ladle mash the cooked add 1/2 of the curd, and all the ingredients except the seasoning ingredients.
Now take a pan add ghee and all the seasonings and when mustard start spluttering add  this on the curd rice.Mix well and at the time of serving add remaining curd or otherwise rice will absorb all the curd.
serve this with mango/lime pickle.

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