This one is healthy and tasty too.
- 2 cup Atta(wheat flour)
- 3-4 carrot grated
- coriander leaves chopped
- green chilies chopped(optional)
- 1" ginger chopped
- 1/2 red chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin seeds
- 1 tsp chat masala
- 1/2 tsp garam masala(optional)
- 1/4 cup curd(optional)
- water to knead
Mix them well,now add 1 tsp of oil and mix again.
Take water and pour little by little on the mixer ,knead them into smooth ,soft dough.knead them properly for 2minutes.
Now add again 1 tsp of oil and knead them for 2 more minutes.keep them aside for at least 15 minutes,covering it with wet cloth/kitchen paper towel.
Using wheat flour for rolling,roll this balls into 5-6 inch diameter round parathas.
When brown bubbles pops up on both sides ,remove from griddle.