- 1/4 cup cooked toor dal/dal water(belle kattu)
- 1 big tomato cut into medium pieces
- 1 tsp tamarind paste
- 1/2 tsp back pepper
- 1 tsp cumin seeds
- 2" jaggary
- 1/2 tsp turmeric powder
- 1 green chili(optional)
- coriander leaves chopped
- 2 tsp ghee
- 1/2 tsp mustard seeds(optional)
- 1/2 tsp jeera
- 2-4 garlic cut into pieces
- curry leaves
- 1 red chili pieces
Cook toor dal in pressure cooker adding more water.
Cut all the vegetables.
When tomatoes are cooked add toor dal with water and let it boil for 2 minutes.
Meanwhile take a pan add cumin seeds and black pepper whole.Dry roast them on medium flame.when cumin seeds become brown turn off the flame and dry powder the same.
Add this powder masala above and let it simmer for 2 more minutes.
Garnish it with coriander leaves.Some people use lemon juice instead of tamarind and the lemon juice is added at the end .