- 1and1/4 cup unsweetened frozen Raspberries partially thawed.
- 1 tbsp sugar
- 2 and 2/3 cups vanilla yogurt
- 2 Bananas,thinly sliced
- Fresh Raspberries for garnishing(optional)
In food processor ,pulse raspberries and sugar until almost smooth.
Into 4, 10 ounce glasses,layer about 1/2 of raspberry puree,1/2 of yogurt and 1/2 of banana slices.Repeat layering.Refrigerate it till you serve.