Monday, March 28, 2011

Mangalore cuisine---Alu/Potato/ Masru bajji/Curd chutney

This is a very simple,tasty and easy to cook dish.this dish i prepare when there is no vegetables left in my refrigerator and also when there is very less time left for lunch/dinner.When you are preparing multiple dishes
this can be one of it.Kids do love it as it is made of potatoes.
Ingredients:
  • 1 big potato
  • 1 cup curd
  • coriander leaves chopped
  • 2-4green chilies chopped
  • 1"ginger chopped 
  • salt
  • seasoning
  • 2 tsp ghee
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/4 tsp asafoetida(hing)
  • 1 red chili pieces
  • curry leaves
Method:
Cook the potato in pressure cooker/microwave.
Mash the cooked potato nicely.
Add salt and all the other ingredients and mix them properly.if you don't want green chili and ginger to bit then you can also make paste of ginger and chili together and then add.
Finally season it.take a pan add ghee,and all the seasonings.when mustard start spluttering add this seasoning on above.
Garnish it with coriander leaves.serve with hot plain rice.

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