This is one of the famous,tasty,nutritious dessert of India.the kids who don't eat carrots also likes this sweet.
1 kg /4 cup carrot
1 litre/4 cup whole milk
1 tsp cardamon powder
2 tsp broken cashews
2 tsp raisins(kishmish)
2 tsp almonds blanched and cut lengthwise and pista few
2 tsp MTR Badam powder(optional)
1 cup ghee
3-4 cup sugar
First of all take carrots,wash it neatly with water and then peel all the carrots.Now grate all the carrots with medium grating blade.
Now take a wide pan (nonstick pan is better), add 1tblsp of ghee and add raisins and cashews in it.fry this till raisins become fat and cashews become brown.now remove it from pan and keep aside.In the remaining ghee add carrot and fry for 2 minutes.when carrot becomes dry add milk and mix it properly.Bring it to a boil and then reduce flame to low.Let it cook until milk is absorbed.you should keep stirring in between so that it won't burn at the bottom.