There are quiet different type of bol -huli.earlier i have shared Brinjal one today here i am sharing Mangalore/yellow Cucumber bol-huli.For this type of sambhar we don't make use any sambhar powder or masala.Just green chili and the key ingrediemt which gives you the flavour.
- 1 small-medium size mangalore cucumber also can use normal cucumber or ridge guard or ash guard ....(wash,peel and cut into medium size cubes)
- 1 tsp tamarind paste
- 1" jaggery piece
- salt to taste
- 1/2 tsp turmeric powder
- 3-5 green chili
- 1 cup cooked toor dal
- 1 small piece of kadda(corse) hing(asafoetida)
- 1/2 tsp mustard seeds
- 1/2 urad dal
- 1 red chili pieces
- pinch of hing
- curry leaves
- coriander leaves
In a sambhar pan add Mangalore Cucumber and turmeric powder , green chili cut length wise and jaggery.
Cover the lid of the pan and let the vegetables cooked in low flame for 5 minutes. keep stirring in between .
By that time soak coarse hing in little water.here this is the key ingredient which gives you the flavour to bol huli.